This blog is a collection of experiences, recipes, and ideas that I love. They are the things that stay connected to both our cooking school in Shelburne, VT, and our new location in Valladolid, Mexico.
C H E F
Americans Love Meat, And The Newest Food City
After Hours: 2018 Food Trends, Blueberry Milk, And The Cookie Of The Season
The New "It" Flour, Faerie Cooking, And A Sneak Peak At 2018 Food Trends